Coquette: Burgundy and Bonbons
Cocorico’s Head Pastry Chef Mai Nguyen joins forces with Valrhona Executive Pastry Chef Guillaume Roesz for a one-night-only event featuring handcrafted bonbons paired with a selection of wines from the Burgundy region and passed hors d’oeuvres from Coquette.
Cocorico is a boulangerie & coffee bar located in the lobby of the Omni Boston Hotel at the Seaport.
Coquette: Burgundy and Bonbons
Coquette: Burgundy and Bonbons
Cocorico’s Head Pastry Chef Mai Nguyen joins forces with Valrhona Executive Pastry Chef Guillaume Roesz for a one-night-only event featuring handcrafted bonbons paired with a selection of wines from the Burgundy region and passed hors d’oeuvres from Coquette.
Cocorico is a boulangerie & coffee bar located in the lobby of the Omni Boston Hotel at the Seaport.
Coquette: Burgundy and Bonbons