Mai: Grand Opening

Mai's goal is bringing high quality fish, and generous portions at the best pricing to as many customers possible. Where in a typical maki you get more rice than fish, they have made it their goal to serve a perfect 50% rice and fish ratio.

Discover Seaport's newest restaurant. An intimate 30-seat French-inspired izakaya, offering refined small plates, craft cocktails, and curated sake in a relaxed, elegant setting. Opening on Wednesday September 10th, Mai brings a sleek, modern space designed to feel like both a neighborhood favorite and chic culinary destination.