Dine Out Boston, formerly known as Restaurant Week Boston®, provides locals and visitors an opportunity to sample area restaurants at special prices. Participating restaurants design prix fixe menus for lunch and dinner. Each participating restaurant selects one of the three price options - the Chef then prepares a menu to delight.
Celebrate Thanksgiving with loved ones at Davio's Seaport. On Thursday, November 26th from 11:00am to 8:00pm, guests are invited to enjoy a special Thanksgiving Dinner menu prepared by the Davio’s culinary team. Guests will enjoy items such as Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Creamy Potatoes, Creamy Cipollini Onions with Fresh Peas, Challah Bread Herb Stuffing. We all know Thanksgiving isn’t complete without an All-American dessert. This year’s options include Homemade Apple Pie, Vanilla Ice Cream and Pumpkin Pie, Whipped Crème Fraîche.
