Miznon | Coming Soon
Miznon will debut its first Boston location in Seaport later this year, showcasing a menu of pitas and plates crafted by Israeli Chef Eyal Shani.
Utilizing fresh and seasonally inspired ingredients to create a new kind of Israeli street food, Miznon’s Seaport menu will feature a variety of meat, poultry, fish and vegetarian options including inventive pitas like Lavan pita: roasted cauliflower with tahini, tomato salsa, and scallion, and Rib Eye Minute Steak with tahini, tomato salsa, pickles, and spicy green peppers. Diners looking for items out of the pita will enjoy plates such as the Run Over Potato with a flattened baked potato, sour cream, garlic and scallions; the Intimate Plate with Slow Cooked Beef and Roots Stew, tahini, and chili peppers; and Miznon’s signature dish, The Original Whole Roasted Baby Cauliflower. Miznon’s Seaport location will offer ample space for guests to order their food at the counter and enjoy their meal in the restaurant. For those on the go, food will be available for pickup and delivery through major delivery apps.
Since its opening in 2011 in Tel Aviv, Miznon has expanded to Paris, Vienna, Melbourne, and Singapore, and debuted its first US location in New York City in 2018. Fueled by the dishes of Chef Eyal Shani and inspired by the energy of Boston Seaport, Miznon’s new location will be an ultra-fun dining concept with festive music and staff.