Seaport

Caked is a small gourmet bakery based in Boston offering cupcakes, toaster tarts, and truffle balls that are made fresh daily and free of artificial colors and preservatives. Founded by Lauren King who followed a dream and turned it into a business, Caked’s whimsical flavors include Chicken and Waffles cupcakes topped with maple syrup frosting and a mini waffle, Basic Chick with espresso vanilla bean frosting and caramel sauce, and creations inspired by s’mores, cannolis, and cinnamon French toast, to name a few.