Seaport

Trillium’s Thomson Place restaurant and brewery opened in the fall of 2018, giving this local brewer the expanded presence in Fort Point that they’d dreamed of since opening their door around the corner just 5 years earlier. The three story building features modern New England farmhouse inspired food created by Chef Michael Morway. They brew on site with both stainless steel fermentation and oak foeders. Guests may enjoy the expansive first floor taproom, second floor dining area, as well as the spacious outdoor patio and third floor roof terrace. Whether your local neighborhood spot or a destination visit, Trillium looks forward to sharing many special memories with you in their newest home.