Seaport

ZaZiBar is the culmination of over a decade of experience and dedication. Led by the renowned Chef Olrie Roberts, ZaZiBar offers a one-of-a-kind dining experience, inspired by the vibrant flavors and traditional cuisine of Grenada, Chef Olrie’s native country. With a commitment to excellence and innovation, ZaZiBar promises to deliver unforgettable culinary adventures that will delight the senses and create lasting memories.
 
With a focus on vegan dishes, the new menu includes vegan jackfruit empanadas and smoked jerk tofu, as well as, shrimp with mango chili sauce, salmon and lobster sliders, and bubble waffles with jerk chicken. ZaZiBar’s cocktail menu will be a testament to the artistry and innovation of its experienced mixologist offering classic concoctions and modern creations. Each cocktail is crafted with meticulous attention to detail where guests will expect a delightful fusion of flavors that pays homage to tradition while embracing the contemporary.